Titch's Tatties And Other Tasty Vegetables

cook the pasta according to the instructions on the packet
melt a little butter in a saucepan and add a tablespoon of flour and gradually add the milk
bring to the boil stirring continuously while it thickens
drain and sieve the pasta
wash the spinach add to the empty pasta pan, put the lid on and let the spinach wilt
finely chop the spinach and add to the suace along with a handful of cheese
chop, mash or puree the pasta to suit your baby

boil the carrots for 5 minutes
add the green vegetables and boil for another 5 minutes or until the vegetables are tender
cook pasta in a separate pan according to the instructions on the packet
puree the vegetables and cheese and add a little milk till you get a desired consistency
add to the pasta

put the lentils and vegetables into a pan with the stock
bring to the boil, cover and simmer for 40 minutes or until the lentils are soft
puree to a smooth consistency

Preheated oven 220C or 400F or gas mark 6

melt the butter in a saucepan and add the onions and leeks. Cook slowly for 10 minutes until soft
add lentils and stir for a minute, add the stock bring to the boil then reduce the heat and simmer for 15 minutes or until the lentils become soft
remove from the heat and stir in the tomatoes and leave to cool
boil the potatoes until tender, drain and mash, add a knob of butter and the cheese
spoon the vegetable and lentils into an oven proof dish and cover with mashed potato
bake for 20 minutes or until the top is crisp and golden

Click on the links below for more toddler recipes