Healthy Eating For Babies and Toddlers

A parents guide to great tasting recipes and menus for the growing child, from weaning to five years.

Authors:   Anne Sheasby, Jill Scott and Mark Buckingham

Book Review: Covers a wide age group

The nice thing about this book it is written by a registered  dietician/nutritionist and a cookery writer which made me feel that the information was comprehensive and correct. The recipes were easy to follow and covered a wide age group.